Durga Pooja is nearby and Bongs are all set to celebrate the Pooja with their prayers and obviously with good food. Though available in Bengali specialty Restaurants, However, these Bong recipes can be tried at home this Durga Pooja or anytime you wish to have something, Bong!
I have tried to share recipe link of all the Bong food mentioned here and used recipes and pictures from my blog only. A common Fight over the process of cooking and even use of different veggies!
Yes, it is possible when a Ghoti meets a Bangal! Ilish Vs Chingri or may be the use of sugar while cooking or maybe the age-old fight between a Ghoti and Bangal over their cooking specialties!
28 Bengali Sweets That You Must Try At Least Once
A unique blend of vegetarian and non-vegetarian food supported by steamed rice is the core of the Bong Cuisine. Apart from the influences, Bengali cuisine has some signature dishes ranging from a Potato curry with poppy-seed known as Aloo Posto to Sandesh the famous Bengali Sweet prepared with Cottage Cheese and Fish cooked with Mustard Gravy.
So I have decided to take 20 dishes but alas!!!!! This is not again enough!!! Posto is the commonest ingredient found in a Bong pantry and I believe one of the basic dishes that we Bongs started with as part of our cooking ventures.
Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach along with a paste of Mustard and Coconut wrapped in banana leaf and cooked in slow flame and result is melting in mouth Bhetki Macher Paturi.
Here is the recipe of Bhetki Paturi that can be tried at home if you are available with fresh Bhetki fish. One of the common dishes for a Bong get-together…and why not! Anybody wants to fall for those Jumbo Prawns along with rich, thick coconut gravy. Chana is not Paneer! It is strictly Chana curdled from milk and transformed into a no onion no garlic curry with big Potato chunks. The result is mouthwatering Chanar Dalna; the phenomenal Bengali vegan dish.
You will only be able to differentiate between Paneer and Chana after having this Runny Curry. Here goes the recipe link to Chanar Dalna. One of the popular and top-ranked of the list is Cholar Daal. This Daal is thick, prepared with Bengal Gram and flavored with pieces of coconut, raisins and a dollop of Ghee. Though the recipe is a bit complicated, however, the end result is not at all complicated! Dhokar Dalna goes superbly with Luchi or Steamed Rice.
Do try the Recipe and you will love it for sure. Bongs just love their portion of fish! There are several types of Fish preparation available as part of the Bong Cuisine.
Moreover, the cooking process is damn easy. It is nothing but fish steamed along with plain curd and some green chilies and it tastes amazing! Pulao has its own Bong variation which is known as Ghee Bhat. Sweet in taste and loaded with Julienne veggies and nuts Ghee Bhat is a rich Rice preparation. Ghee Bhat can be accompanied with both veg and non-veg spicy curries.
You can try the Recipe of Ghee Bhat at home if not available with a Bong specialty restaurant in your city. This fish is popular for its taste, its aroma, and we bongs are nothing but fascinated about the big chunk of Ilish Mach along with Macher dim Hilsa with fish egg.
Well, it has to be a bit lethargic, many cups of tea and obviously different newspapers and discussion about anything and everything!Bangladesh is famous for its delicious food and desserts. The specialty of Bangladeshi food is they are spicy.
Rice is the main Bangladeshi food. Rice, fish curry, and lentil is the most common traditional Bangladeshi food for general people.
Bangladesh is also famous for its desserts. You will find dozens of sweets, rice cakes, rice puddings, and many other desserts in Bangladesh, mostly made from rice and cow milk. It is a paradise for the food lovers. List of Top Bangladeshi Food Here is a list of the top Bangladeshi food someone must try while visiting Bangladesh for an authentic Bangladesh experience. Most of these foods are available to taste on the traditional Bangladeshi restaurants, but some of them are homemade food and not available on the restaurants.
Only chance to taste them is if you get invited by a Bangladeshi family. Try these famous Bangladeshi food and let us know in the comments how much you like them.
Bengali Snacks recipes
Paratha is an unleavened flatbread in Bangladesh made by baking flour dough on a frying pan and finishing off with shallow frying.
It is layered by coating with oil and folding repeatedly using a laminated dough technique. It is the most popular Bangladeshi food for breakfast in the restaurants, which is normally eaten with vaji mixed vegetable or lentil or a mixture of these two together, and with fried eggs. If you are visiting Bangladesh, the most authentic local way of starting your day would be having breakfast with paratha, vaji, and egg fry, followed by tea. You can also have Nehari with paratha, which is slow-cooked beef shank with lots of gravy — a very popular breakfast with the locals.
Kachchi biryani is usually a featured dish for weddings and social gatherings and celebrations. Layers of meat, rice, and potatoes are infused with warm and delectable blends of aromatic spices to prepare Kachchi biryani.
Traditionally, Kachchi biryani is cooked in a clay oven and the cooking pot is usually sealed with flour dough to allow the biryani to cook in its own steam. The sealed pot is not opened until the biryani is ready to be served. A simple salad is sufficient as a side for Kachchi biryani but traditionally Shami Kabab and chutney are served alongside.Indian desserts have an identity all their own.
You won't see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique. If the popularity of Bengali sweets—known as mishti— such as rasgullasandeshand mishti doi is anything to go by, the Bengalis from Eastern India know a great deal about sweet making.
This seems only natural since they are, as a group, known for having a sweet tooth! From simple puddings to slightly more complex confections, these favorite Eastern Indian sweets are sure to please and impress. Satisfy your sweet tooth with this recipe for sandeshone of West Bengal's most popular desserts. It is very easy to make, but since it includes milk, the molded confection has a short shelf life.
That shouldn't be too big of a concern because it's often gobbled up very quickly! This recipe calls for paneer, a type of curd cheese used in Indian cooking for both sweet and savory dishes. The almonds, pistachios, saffron, and cardamom bring a truly ethnic flavor to this dessert. There aren't too many Indians who haven't eaten rasgulla, and those who have remember it fondly.
It's simply a magical dessert that melts in your mouth and leaves you wanting more. Rasgulla is a very unusual dessert, that starts off with homemade cottage cheese. That is then formed into spongy balls and soaked in a sweet syrup. Add some rose water and strands of saffron, let them chill, and enjoy! Mishti doi is a sweetened yogurt dessert that's synonymous with Bengal. It's amazingly simple to make but has a taste that rivals the region's more complex sweets.
The basic recipe requires just three ingredients—cream, yogurt, and sugar. The cream is boiled down, the sugar is caramelized, and the yogurt promotes the culture's growth. Putting this sweet treat together requires very little time, but you do have to wait for it to ferment and set up overnight.
Sometimes called "pleasure boats," cham-cham is also a term of endearment for loved ones. This is not surprising because cham-chams are truly delicious and very sweet indeed.
Cham-chams are also interesting to make. First, you'll heat milk until the curds separate from the liquid. After hanging the curds in cheesecloth for an hour, you then knead the cheese until the mixture is smooth, form it into balls, then cook those in sugar syrup.
They are often presented in a boat-shaped dish, hence their delightful nickname. Kheer is known as payasam in the south and payesh in the east Bengali. Kheer is often prepared for festivals and special occasions, but it is a great dessert for any time of the year.
Simple to make, the rice is combined with milk, condensed milk, cardamom, sugar raisins, almonds, and saffron, cooked and then chilled. It's served cold and is particularly delightful with its rose petal garnish. Sandesh Mishti. Mishti Doi. Continue to 5 of 5 below. Kheer Rice Pudding.
Read More.You will be redirected to your dashboard shortly. We will also call you back in 24 hrs. But when it comes to Kolkata cuisinethere are endless surprises for foodies like you and us.
So whenever you take a trip to this paradise, make sure you go out and relish these 15 Bengali dishes that would make for an absolutely lip-smacking full course meal! Image Source. There is no doubt that both rice and fish are the staple Kolkata cuisines. Every restaurant with a Bengali food menu has the famous Macher Jhol. Inspired by the Awadhi style, the Kolkata Biryani is a heart winner!
One of the famous Bengali food recipesKosha Mangsho is a curry cooked with mutton, a variety of vegetables like tomatoes and onions, and topped with a lot of different spices.
To make the most out of it, you can savour it with steamed rice, luchis, or paranthas. While it may come across as our usual aloo poori from the North India, know that it is not.
With potatoes cooked in a thick tomato gravy, this scrumptious curry is the safest Kolkata food to try in the city. Served mostly with breads like luchi or chapati, it is an ideal toothsome snack to have for breakfast. Counted as one of the best Bengali vegetarian recipesShukto is a traditional cuisine that consists of a variety of vegetables like potato, pumpkin, bottle gourd, bitter gourd, and more. Its partly bitter and partly sweet taste makes it a unique concoction, which can be had along with rice or a traditional flat bread.
Served along with steamed rice and veggies, it is an exceptionally lip-smacking cuisine and can be enjoyed both as a starter or in the main course.
Also known as gol gappas and paani puri, these tiny water-bombs with spicy masala and meethi chutney are one of the best things to have in the streets of Kolkata. A famous snack in the city that continues to successfully retain the essence of Bengali cuisineTelebhaja are best enjoyed in monsoons with a cup of tea.
Amongst the best street food in KolkataJhalmuri is the most perfect snack that you can relish whilst exploring the streets. These look like puffed rice or muri and are mixed along with peanuts, coriander and other spices, which make it an appetizing quick bite. Image Courtesy: ACBistro. Also known as cutlets in a few parts of North India, Chop is one of the most filling yet delicious snack to have in the city.
This Kolkata cuisine is prepared by stuffing alur, prawns, or chicken into a ball made of dough, which is then deep fried for attaining crispiness.
You can enjoy it dry or have it served with your favorite chutney and tea! Unlike any other ordinary roll, the Kathi Rolls in this city are exceptionally lip-smacking.
They are mostly made like a flaky flour paratha, which is further rolled up with the chosen stuffing and is laced with irresistible sauces, spices, and veggies.Bengali snacks, Bengali dry snacks. Snacks are had in the evening with teaor any time during the day to kill a sudden hunger pang. Like most others, Bengali cuisine too has two types of snacks — freshly prepared ones as well as jar snacks.
Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the flavours fuse.
Meva Moodi snack is crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. Meva Moodi snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra.
A special kind of jaggery called Nalini Gur is used for it. Healthy Bengali Snacks. A traditional Bengali snackthe Pyazi is deep-fried onion bhajiya with a touch of kalanji. We present you a healthy version cooked in just 1 tsp of oil. Ghugnia Bengali style recipe which is enjoyed as a snack by most. Not being cooked in too much oil, it is healthy. This a cooked safed vatana vegetable sabzi. Another healthy snack Matarsutir Kochuri is baked rather than deep-frying, the calorie-count is also absolutely under control.
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with a green peas filling. Bengali Dry Snacks. Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Happy Cooking! Healthy Heart Missed out on our mailers? Our mailers are now online! View Mailer Archive.Known for its variety and courses, a la French cuisine, Bengali food is simple, basic and bursting with flavours.
Here, the ingredients retain their original taste as they are not masked in the deluge of spices, essence and aroma. Bengali dishes, unlike North Indian and Mughlai food use dry-fruits and spices sparingly and the emphasis is more on retaining the original flavour of food. Ingredients like poppy seeds, ginger, panchforan mix of five spicesbay leaves, coconut and mustard are used to add flavour to dishes.
The most amazing part of Bengali cuisine is that it uses the spare and unused parts of vegetables in most unusual ways. Apart from fish and mutton, Bengali food is replete with creativity infused in its vegetarian delicacies. Bengali food also has some amazing innovative desserts. Have a look at some of the popular Bengali recipes that will definitely make you hungry and crave for the real stuff!
Mishti Doi is a popular sweet dish of Bengali cuisine. This dessert recipe looks very simple but has a rich taste of sweetened yogurt and is prepared with caramelized sugar, warm milk and and plain yogurt. It is rich, creamy and got perfect texture. You can have this special dessert after meal and enjoy the divine taste. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts.
Making this mouth drooling recipe is really easy. This makes for a great dessert option when entertaining guests over an Indian meal. Serve the Mishti Doi at a dinner party or for a weekend post-meal treat. You can also pair this yoghurt recipe with parathas of your choice.
One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally. This is a lighter version of the traditional breakfast recipe that you can easily make at home and feel the authentic flavours of Bengal. One of the biggest joys in life is to sit with your family and enjoy a delicious lunch on a lazy Sunday afternoon.
And the joy is bigger when the lunch is a preparation of traditional, authentic Bengali cuisine. Lick your fingers to Kosha Mangsho's velvety gravy and biting into the juicy pieces of the meat. Try this curry recipe made with mutton, potato, bay leaf, and yoghurt, this main dish recipe is a true delight. This curry recipe is prepared by marinating Hilsa or ilish fish with turmeric and ginger-red chili paste, and then frying on low flame.
Enjoy this easy-to-prepare authentic Bengali cuisine with your loved ones!
Try this easy seafood recipe as a side dish with plain steamed rice or as an evening snack with hot tea! Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi.
16 Top Bangladeshi food you must try on your visit
Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Try these cottage cheese swirls dipped in sugar syrup on festivals and special occasions and enjoy with your loved ones.
Aloo Posto is a popular Bengali recipe that uses very few ingredients and can be made in minutes. Made with cubed potatoes, poppy seeds paste and basic Indian spices, this delicious main dish recipe is best served with steamed rice. Sandesh or Sondesh is a delicious Bengali recipe. This dessert recipe can be easily made as home and is a melt-in-the-mouth preparation which is a must try. Low on sugar, it is an amazing sweet recipe. Add a Recipe.
Wondering what to cook today? Sign up to get daily ideas on meals.Travel Genes. Bengalis are pretty famous for eating literally with their hands.Jhal Muri - Kolkata's Favorite Snack
And why not! True Bengali food cannot be relished with spoons and forks. With a variety of dishes from rice to lentils to fish with the bonesit becomes quite difficult to eat only with the help of spoons and forks. If a Bong does not lick each of his fingers after a meal it is to be understood that he has not truly enjoyed the food. From childhood my taste buds have been titillated by various Bengali dishes prepared by the best cook, my mother.
Coming from the heart of a true Bengali, these are some of the dishes that are all time favourites…. This is one dish that is a bit tricky to cook and the real flavour comes only when prepared with the perfect ratio of spices. Cooked in coconut milk with very mild spices, this is best served with rice. This preparation fills the entire house with its enticing aroma that waters our mouths.
Any preparation with Ilish becomes Bengal delicacy. This dish is a gravy prepared with mustard seeds paste and usually served with rice. This dish is a little tangy in flavour. Jhinge aloo posto is a traditional Bengali vegetable preparation where in the ridge gourd torai or jhinge and aloo potatoes are cooked with poppy seeds and green chillies, generally served with rice.
Jhinge Ridge gourd has got immense nutrition values and the high water content in it. Poppy seeds help to keep your brains calm. Whenever you go to a Bengali restaurant, a thali will always have jhinge aloo posto as a must item. A masterpiece of Bengali cuisine, this is a simple, but typical Bengali dish with very little spices— the flavour of the fish is the star of the dish. Rohu fish is the perfect for cooking Doi Maach.
The bitter taste is said to be good for cleansing the palate and also for letting the digestive juices flow and so no doubt it is a good start off to the meal to follow. This typical recipe is a wake-up call to the piqued taste buds, so that what follows is more enjoyable.
This quintessential Bengali delicacy has borrowed its name from Mediterranean cuisine. Dolma generally refers to Turkish food where stuffed vegetables mostly with spicy rice and little pouches of stuffed grape leaves enjoy a special place.
Although conventionally, the vegetable is stuffed with fish keema minced fishpeople often experiment with chicken, paneer cheese and even nutrela soya bean stuffing. This combination is a classic Bengali breakfast. With guests at home, traditional Bengali families love to serve this combo for breakfast, though they are also prepared for lunch and dinner. Earthenware is always used as the container for making Mitha Dahi because the gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture.
Paatishapta is actually a rice flour crepe with coconut and jaggery fillings. The softness of the crepe and the sweet filling inside melts in the mouth to leave a yummy essence. People often experiment with the filling. I clearly remember once my mother had made a salted curry filling turning it into a mouth-watering snack.
An ice cream made out of Gur jaggery, a natural sugar with health benefits, also derived from sugarcane. The liquid product known as nolen gur is used to prepare sweets sandesh, rosogolla etc. With ice cream it makes a fantabulous combination and has gained immense popularity in the past few years with many Bengali restaurants including this in their menu.
The restaurant Bhojohori Manna in Hindustan Road, Kolkata serves this dessert in delicate earthen bowl enhancing the flavour even further.